Dinner Menu
"I've been to the best restaurants in San Francisco. Smitty's dinners surpass them. It's the subtle flavors combined with perfect preparation that makes his dishes unique." - SF business entrepreneur
Indulge and savor the flavors. Smitty's dinner menu is designed as a four course meal that blends exquisite tastes and filling dishes. We purchase fresh, locally ground produce to the extent possible.
Please choose one selection from each course below. Any dish or meal can be customized. Call us to design a menu for any of your upcoming dinner parties or special occasions.
Menu.pdf for easy viewing, printing and ordering.
Appetizers • Salads • Entreés • Desserts
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Crab and Spinach Strudel with Lemon Fennel Sauce Garlic Spinach and Feta Cheese wrapped in Phyllo Dough Wild Mushroom Polenta Tower with Port Veal Reduction Baked Vegetable Polenta with Sauce of the Day Cold Poached Salmon with Cucumber Dill Sauce Bay Leaf and Black Pepper Poached Shrimp on Bed of Lettuce served with Lemon and Cocktail Sauce Puree of Cauliflower New England Clam Chowder (8 guest minimum) Hot Leek and Potato Puree or Chilled Vichyssoise Zucchini Roasted Red Pepper Soup Black Bean Puree with Sour Cream and Green Onions |
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Mixed Baby Greens with Fresh Fruit, Herbs, Cucumber served with your Choice of Dressing: Blue Cheese, French or one of our tasty Vinaigrettes: Maple, Orange Mango Macadamia Nut, Raspberry Walnut, Passion Fruit or Traditional Caesar with Romaine Hearts |
| Entree Selections Poultry Beef Pork Lamb Seafood Vegetarian |
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Marsala: Breast of Chicken with sautéed Wild Mushrooms in Marsala Chicken Stock Reduction Picatta: Breast of Chicken served with White Wine Lemon Caper Butter Sauce Mushroom Sherry Cream Sauce: Breast of Chicken with Mushroom Sherry Cream Sauce Roasted Chicken: Half Chicken Roasted with Fresh Herbs and Seasonings Schnitzel Style: Breast of Chicken pounded thin, breaded and sautéed with Brown Butter served with Lemon and Cranberries Stuffed Chicken: Breast of Chicken stuffed with Avocado and Sweet Peppers served with Lime Ginger Cream Sauce Roasted Cornish Game Hen: Whole Roasted Cornish Game Hen stuffed with Sweet Basil Cous Cous served with Pear Brandy Sauce |
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Choice Cut - Filet Mignon, New York Strip Sirloin or Boneless Rib Eye with Sauce of Choice: Diane (sauteed mushrooms in a brandy veal reduction cream sauce), Port Veal Reduction or Three Peppercorn Red Wine Veal Reduction Madagascar: Thin cut roasted New York Strip Loin with Crushed Black Peppercorn Red Wine Veal Reduction Cream Sauce Schnitzel: Lightly pounded NY Strip Sirloin or Boneless Rib Eye with Red Wine Veal Reduction topped with Fried Onions |
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Oscar: Lightly pounded Loin Strip stuffed with Crab and Asparagus served with Hollandaise Sauce Raspberry Filet: Pounded Filet Mignon Medallions with Raspberry Dijon Veal Reduction and Fresh Raspberries Schnitzel Style: Filet Mignon pounded thin, breaded and sautéed with Brown Butter served with Lemon and Cranberries |
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Rack: Fresh Herb and Dijon Breadcrumb crusted Roasted Rack served with Pecan Mint Pesto and Sweet Onion Relish Stuffed: Boneless Leg stuffed with Spinach, Herbs, Feta Cheese served with Pecan Mint Pesto and Sweet Onion Relish |
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Ahi: Quickly seared and served with Ginger Soy Sauce and Wasabi Aioli Dover Sole: Baked Filet stuffed with Shrimp, Scallops and Fresh Seafood served with Shrimp Sauce Salmon: Baked, Grilled or Poached with Choice of Fresh Fruit Salsa or Citrus Ginger Cream sauce Salmon en Croute: Filet wrapped with Sweet Basil Rice in Puff Pastry served with Dijon or Raspberry White Wine Butter Sauce Scallops: Sautéed in White Wine Lemon Garlic Butter or Lemon Brown Butter Vinaigrette Shrimp Scampi: Shrimp sautéed in Garlic, White Wine and Lemon Butter served over your choice of Rice or Pasta Swordfish: Baked or Grilled Swordfish Steak served with Fresh Fruit Salsa To ensure superior quality, seafood selection is based on availability of fresh seafood. |
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Frutti di Mare: Shrimp, Scallops and Fresh Seafood sautéed with Fresh Basil, Garlic, Lemon, White Wine, Tomatoes and Olive Oil served over Fresh Fettuccini Fettuccini Alfredo: Classic White Wine, Garlic and Cream Sauce over Fresh Fettuccini Carbonara: White Wine, Garlic, Cream Sauce with Coarse Black Pepper, Bacon and Prosciutto over Fresh Fettuccini Pasta Primavera: Sautéed, Baked or Grilled Vegetables over Fresh Angel Hair tossed in Olive Oil with Pine Nuts, Fresh Basil, Sun Dried Tomatoes |
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Seasonal Medley: Vegetable assortment including broccoli stuffed tomato and other fresh vegetables Baked Vegetable Polenta Pie: Layers of Vegetables and Polenta served with Sauce of the Day Eggplant Parmigiana : Eggplant Rounds topped with Parmesan served with Marinara Sauce and Grated Cheeses Portobello Mushroom Pie: Blend of Mushrooms, Leeks and Potatoes in Homemade Pie Crust |
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Apple Strudel Chocolate Mousse Chocolate Blueberry Cake Fresh Fruit Crepes |
Pricing is based on number of guests and menu selection. Personal chef, service, shopping, prep, clean-up and material are all included. Dinner typically range from 120 - 160.00 per guest.
•T: 530.412.3598 or 415.902.8494 • P.O. Box 3588 • Olympic Valley, CA 96146•